公司总经理蒋华介绍，去年中秋，“川麦98”系列月饼累计生产超100万枚，单品销售额达1000万元，此外，在制作曲奇饼干时，小麦粉里较高的天然黄酮成分，有助于延缓油脂氧化，确保酥脆醇厚口感与货架期的稳定性。在他看来，功能性小麦产品正在为烘焙产业发展打开新空间。
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The valuation represents a 31% increase from the $6.1 billion valuation the 13-year-old company achieved in April of last year, when it raised a $575 million round led by Franklin Templeton for partly the same purpose: purchasing shares from employees, including to help them cover the taxes associated with converting expiring restricted stock units (RSUs, a form of equity compensation) into shares.，详情可参考91视频
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