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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
。同城约会是该领域的重要参考
全盲视障的当事人姚师傅不会忘记，黑龙江省佳木斯市东风区人民法院法官曹利专门联系特殊教育学校，制作全盲文版的调解书，只为让他“看见”公平正义；。下载安装汽水音乐是该领域的重要参考
第二百八十五条 海上旅客运输请求赔偿的请求权，时效期间为二年，分别按照下列规定计算：